All Reviews - Stars And Toques | Fine Dining Reviews

Bib Gourmand, Italy

14-November-2025

Osteria de Börg

Located in Rimini’s charming Borgo San Giuliano district, Osteria de Börg is a Bib Gourmand gem where tradition, hospitality, and Romagna flavors shine. Chef Giuliano Canzian elevates local ingredients through thoughtful cooking, creating an authentic dining experience that feels welcoming, memorable, and deeply connected to the region’s culinary heritage.

2 Stars, Netherlands

31-October-2025

Aan de Poel

Set on the shores of Lake De Poel in Amstelveen, Aan de Poel combines elegant surroundings with two-Michelin-star cuisine. Chef Stefan van Sprang showcases creativity and precision through memorable dishes, including an exceptional lobster and sauerkraut pairing, making this a standout destination for fine dining in the Netherlands.

1 Star, France

26-October-2025

Arborescence

Restaurant Arborescence in Croix delivers a deeply personal Michelin-starred dining experience. Chef Félix Robert combines creativity and precision, while sommelier Nidta Prathum adds an artistic touch that transforms each meal into a memorable culinary narrative near Lille.

2 Stars, Belgium

12-October-2025

L’Eau Vive

Set in a restored riverside mill in Arbre, L’Eau Vive offers elegant two-Michelin-star dining under chef Pierre Résimont. Rooted in tradition and refined technique, the restaurant delivers a polished experience where heritage, hospitality, and classical gastronomy come together in a serene Belgian countryside setting.

1 Star, Slovenia

04-October-2025

Hiša Linhart

Hiša Linhart in Radovljica offers a deeply personal Michelin-starred dining experience. Chef Uroš Štefelin celebrates Slovenian heritage through local ingredients, family stories, and refined craftsmanship, while warm hospitality and historic surroundings make every meal memorable.

1 Star, Austria

02-October-2025

Moritz

Moritz in Grafenstein offers a refined Michelin-starred experience shaped by chef Roman Pichler’s creativity and commitment to sustainability. Thoughtful details, inventive flavors, and warm hospitality create a memorable journey where Carinthian traditions, contemporary techniques, and a deep respect for ingredients come together beautifully.

1 Star, Hungary

26-September-2025

essência

Essência in Budapest combines Portuguese and Hungarian culinary traditions in a warm, Michelin-starred setting. Chef Tiago Sabarigo delivers inventive, beautifully balanced dishes, while exceptional hospitality and thoughtful accommodations create a dining experience that feels both personal and unforgettable.

1 Star, Switzerland

20-September-2025

Bayview by Michel Roth

Bayview Geneva delivers a Michelin-starred experience where tradition meets innovation. Guided by Michel Roth’s legacy and Danny Khezzar’s creativity, guests enjoy interactive dining, artistic presentations, and refined vegetable-focused cuisine overlooking Lake Geneva, making every meal both playful and memorable.

Belgium

11-September-2025

Louvain d’Anvers

Louvain d'Anvers in Blanden (Belgium) | Images only

1 Star, Belgium

29-August-2025

Melchior

Housed in a beautifully restored 16th-century building, Melchior in Tienen combines Michelin-starred creativity with warm hospitality. Chef Gilles Melchior delivers refined dishes, from an unforgettable langoustine with oscietra caviar to a classic Dame Blanche, while a passionate sommelier ensures every course is perfectly paired.

2 Stars, Netherlands

16-August-2025

Inter Scaldes

Inter Scaldes under Jeroen Achtien is a remarkable culinary journey through Zeeland’s finest ingredients, fermentation-driven creativity and flawless hospitality. From inventive langoustine dishes to exceptional non-alcoholic pairings, every detail is designed to surprise, delight and immerse guests in one of the Netherlands’ most exciting dining experiences.

1 Star, Belgium

07-August-2025

La Botte

La Botte in Genk combines Michelin-starred excellence with the warmth of a family-run Italian restaurant. Chef Peppe Giacomazza showcases Sicilian roots through refined classics, outstanding pasta and memorable hospitality, creating a dining experience that feels both elegant and genuinely welcoming.