All Reviews - Stars And Toques | Fine Dining Reviews

Belgium

22-January-2026

Zarza

Zarza: Where Leuven’s Charm Meets Culinary Ambition

1 Star, Portugal

16-January-2026

EPUR

EPUR: A Minimalist Culinary Journey in Lisbon’s Chiado

1 Star, Portugal

15-January-2026

Marlene,

Marlene: A Culinary Stage by the Lisbon Waterfront

1 Star, Belgium

11-January-2026

De Pastorie

De Pastorie in Lichtaart blends 17th-century charm with modern elegance, offering a warm, homely atmosphere led by Chef Carl Wens and his son Wout.

Netherlands

30-December-2025

De Basiliek

Located in the heart of The Hague, Restaurant De Basiliek has been a beloved family-run destination since 1996. Led by chefs Chen Li Chung and Ben Verboon, the restaurant combines culinary heritage, dedication, and contemporary ambition, making it a distinctive part of the city's dining culture.

2 Stars, Belgium

19-December-2025

Bozar Restaurant

Located within Brussels’ iconic Centre for Fine Arts, Bozar Restaurant showcases Karen Torosyan’s refined craftsmanship and passion for tradition. This two-Michelin-star destination blends culinary precision, artistic heritage, and warm hospitality, creating a dining experience that reflects both excellence and the cultural spirit of Belgium’s capital.

1 Star, Austria

13-December-2025

Herzig

Herzig in Vienna offers a Michelin-starred dining experience that blends creativity, precision, and contemporary elegance. Chef Sören Herzig showcases refined techniques and international influences in a striking industrial-chic setting, creating a memorable culinary journey that stands among the Austrian capital’s most exciting fine dining destinations.

2 Stars, Japan

03-December-2025

Ginza Fukuju

Ginza Fukuju is a refined Michelin-starred restaurant in Tokyo’s prestigious Ginza district. Led by chef Hiroshi Yamaguchi, the restaurant blends generations of Japanese culinary tradition with elegant seasonal cuisine, offering a dining experience defined by craftsmanship, hospitality, and respect for heritage.

1 Star, Belgium

29-November-2025

Modest

Restaurant Modest in Opglabbeek reflects chef Sander Spreeuwers’ understated approach to fine dining. Awarded a Michelin star in 2025, the restaurant combines refined technique, international experience, and a strong connection to Limburg, creating an elegant dining experience rooted in authenticity and craftsmanship.

3 Stars, Netherlands

28-November-2025

De Librije

A thoughtful visit to De Librije shortly after the passing of Jonnie Boer reveals a restaurant balancing tribute and reinvention. While standout dishes like the Marigold Egg showcase its enduring excellence, the experience reflects a moment of transition at one of the Netherlands’ most iconic

1 Star, Belgium

18-November-2025

Le Coq aux Champs

Founded in the Condroz countryside and led by Christophe and Catherine Pauly since 2003, Le Coq aux Champs remains a respected Belgian dining destination. Yet despite its Michelin star and 17.5 Gault & Millau rating, a recent visit revealed a gap between reputation and the memorable culinary experience many diners expect.

3 Stars, Italy

15-November-2025

Uliassi

Set on the Adriatic coast in Senigallia, Uliassi offers a remarkable blend of innovation, emotion, and hospitality. Mauro, Catia, and Filippo Uliassi have created a three-Michelin-star experience where refined flavors, creative surprises, and personal memories converge, making every meal feel less like dining and more like a culinary pilgrimage.