All Reviews - Stars And Toques | Fine Dining Reviews

All Reviews

Explore our complete collection of restaurant reviews

Belgium

31-July-2025

Spaans Dak

Set in a centuries-old hunting lodge near Meerdaalwoud, Spaans Dak blends history, refined cooking and genuine hospitality. Chef Michel Uyttendaele and his team create elegant, accessible dishes while thoughtfully accommodating dietary preferences, making this hidden gem in Oud-Heverlee a destination worth revisiting.

1 Star, Netherlands

27-July-2025

Vista

Located on the banks of the Hollands Diep, Vista offers Michelin-starred dining in a beautiful waterfront setting. Chef Henrie van der Heijden creates refined, inventive dishes, from delicate seafood to memorable desserts, while the family-run atmosphere adds warmth and authenticity to an experience that lingers long after the meal.

1 Star, Belgium

16-July-2025

De Kristalijn

De Kristalijn combines innovative Michelin-starred cuisine with warm hospitality in a stunning setting overlooking the golf course in Genk. Chef Koen Somers' creative dishes and Jennifer Silvius’ outstanding wine pairings create a refined dining experience that balances technical excellence with genuine personal connection.

1 Star, Belgium

09-July-2025

Innesto

Innesto in Zonhoven offers refined Michelin-starred cuisine shaped by chef Koen Verjans’ experience in some of Belgium’s most acclaimed kitchens. Creative yet approachable dishes, a stylish setting and a popular all-in surprise menu make this a destination for food lovers seeking elegance, flavour and craftsmanship.

1 Star, Belgium

04-July-2025

OAK

Set in a historic Ghent townhouse, OAK delivers an immersive fine-dining experience under chef Marcelo Ballardin. Seasonal creativity, global influences, exceptional craftsmanship, and standout dishes like Hamachi with cherry make this Michelin-starred restaurant one of Belgium’s most memorable culinary destinations.

2 Stars, France

21-June-2025

Rozó

Rozó transforms a Saturday lunch into an extraordinary gastronomic journey. Chef Diego Delbecq combines creativity, seasonal ingredients, and heartfelt hospitality in a two-Michelin-star experience filled with memorable dishes, personal connections, and unexpected surprises that linger long after the meal ends.

1 Star, Belgium

09-June-2025

Aux petits oignons

Aux Petits Oignons blends seasonal Belgian cuisine with imaginative flavor combinations in the heart of Jodoigne. Chef Stéphane Lefèbvre delivers a Michelin-starred experience featuring lobster, asparagus, and inventive pairings, complemented by warm hospitality and memorable desserts that showcase both creativity and craftsmanship.

1 Star, France

28-May-2025

Le Carmin

Nestled in the heart of Beaune, Le Carmin combines Michelin-starred cuisine with genuine hospitality and exceptional value. Chef Christophe Quéant showcases seasonal ingredients and refined French techniques in an elegant historic setting, creating a memorable dining experience that stands out among Burgundy’s finest culinary destinations.

2 Stars, France

26-May-2025

La Côte d’Or

La Côte d'Or in Saulieu offers a remarkable journey through Burgundy’s gastronomic heritage. Under Louis-Philippe Vigilant, this iconic restaurant balances tradition and innovation, delivering refined Michelin-starred cuisine, exceptional hospitality, and an atmosphere steeped in the enduring legacy of Bernard Loiseau.

2 Stars, France

24-May-2025

L’Auberge de Montmin

Perched above Lake Annecy on the Forclaz Pass, L’Auberge de Montmin offers a deeply immersive Michelin-starred experience. Chef Florian Favario celebrates alpine terroir through seasonal ingredients, wild herbs, and thoughtful craftsmanship, creating a dining journey that seamlessly blends nature, elegance, and culinary innovation.

2 Stars, Austria

16-May-2025

Doubek

Doubek is redefining Vienna’s dining scene with a bold two-Michelin-star experience. Chef Stefan Doubek and Nora Pein blend wood-fired cooking, global influences, and blind tasting menus into a creative culinary journey that showcases exceptional craftsmanship, innovation, and some of Europe’s most exciting contemporary cuisine.

1 Star, Netherlands

02-May-2025

Odille

Odille redefines fine dining through emotion, immersion, and craftsmanship. At the chef’s table, Casimir Evens and Lotte Bloem create a Michelin-starred experience where time stands still, connections matter, and every detail contributes to an unforgettable journey that lingers long after the final course.