Le Coq aux Champs
Founded in the Condroz countryside and led by Christophe and Catherine Pauly since 2003, Le Coq aux Champs remains a respected Belgian dining destination. Yet despite its Michelin star and 17.5 Gault & Millau rating, a recent visit revealed a gap between reputation and the memorable culinary experience many diners expect.
L’Eau Vive
Set in a restored riverside mill in Arbre, L’Eau Vive offers elegant two-Michelin-star dining under chef Pierre Résimont. Rooted in tradition and refined technique, the restaurant delivers a polished experience where heritage, hospitality, and classical gastronomy come together in a serene Belgian countryside setting.
Louvain d’Anvers
Louvain d’Anvers in Blanden (Belgium) | Images only
Melchior
Housed in a beautifully restored 16th-century building, Melchior in Tienen combines Michelin-starred creativity with warm hospitality. Chef Gilles Melchior delivers refined dishes, from an unforgettable langoustine with oscietra caviar to a classic Dame Blanche, while a passionate sommelier ensures every course is perfectly paired.
La Botte
La Botte in Genk combines Michelin-starred excellence with the warmth of a family-run Italian restaurant. Chef Peppe Giacomazza showcases Sicilian roots through refined classics, outstanding pasta and memorable hospitality, creating a dining experience that feels both elegant and genuinely welcoming.
Spaans Dak
Set in a centuries-old hunting lodge near Meerdaalwoud, Spaans Dak blends history, refined cooking and genuine hospitality. Chef Michel Uyttendaele and his team create elegant, accessible dishes while thoughtfully accommodating dietary preferences, making this hidden gem in Oud-Heverlee a destination worth revisiting.
De Kristalijn
De Kristalijn combines innovative Michelin-starred cuisine with warm hospitality in a stunning setting overlooking the golf course in Genk. Chef Koen Somers’ creative dishes and Jennifer Silvius’ outstanding wine pairings create a refined dining experience that balances technical excellence with genuine personal connection.
Innesto
Innesto in Zonhoven offers refined Michelin-starred cuisine shaped by chef Koen Verjans’ experience in some of Belgium’s most acclaimed kitchens. Creative yet approachable dishes, a stylish setting and a popular all-in surprise menu make this a destination for food lovers seeking elegance, flavour and craftsmanship.
OAK
Set in a historic Ghent townhouse, OAK delivers an immersive fine-dining experience under chef Marcelo Ballardin. Seasonal creativity, global influences, exceptional craftsmanship, and standout dishes like Hamachi with cherry make this Michelin-starred restaurant one of Belgium’s most memorable culinary destinations.
Aux petits oignons
Aux Petits Oignons blends seasonal Belgian cuisine with imaginative flavor combinations in the heart of Jodoigne. Chef Stéphane Lefèbvre delivers a Michelin-starred experience featuring lobster, asparagus, and inventive pairings, complemented by warm hospitality and memorable desserts that showcase both creativity and craftsmanship.