La Source
Nestled within La Butte aux Bois in Lanaken, La Source showcases the refined cuisine of chef Ralph Hermans. Combining classical foundations with contemporary influences, exceptional sauces, and thoughtful hospitality, this elegant restaurant delivers a memorable fine dining experience in the tranquil surroundings of the Hoge Kempen region.
Zappaz
A once‑a‑year dining journey at Zappaz, YŪGEN blends Belgian craftsmanship with Japanese subtlety, tea pairings and inventive dishes—from vegetarian “sushi” to bold seasonal flavours—creating a contemplative, surprising fine‑dining experience.
Ciro’s
Ciro’s, Antwerp: Where Time, Taste, and Tradition Converge
Tilia
Tilia in Linden: A Village Gem with a Chef’s Soul
Bar Bulot Zedelgem
Bar Bulot Zedelgem: Classic Brasserie Roots with Modern Precision
EST
EST in Heverlee showcases exceptional talent, flexibility, and promise. With impressive chef backgrounds and refined execution, this young restaurant already hints at Michelin‑level potential and a bright future in Leuven’s dining scene.
Zarza
Zarza: Where Leuven’s Charm Meets Culinary Ambition
De Pastorie
De Pastorie in Lichtaart blends 17th-century charm with modern elegance, offering a warm, homely atmosphere led by Chef Carl Wens and his son Wout.
Bozar Restaurant
Located within Brussels’ iconic Centre for Fine Arts, Bozar Restaurant showcases Karen Torosyan’s refined craftsmanship and passion for tradition. This two-Michelin-star destination blends culinary precision, artistic heritage, and warm hospitality, creating a dining experience that reflects both excellence and the cultural spirit of Belgium’s capital.
Modest
Restaurant Modest in Opglabbeek reflects chef Sander Spreeuwers’ understated approach to fine dining. Awarded a Michelin star in 2025, the restaurant combines refined technique, international experience, and a strong connection to Limburg, creating an elegant dining experience rooted in authenticity and craftsmanship.