Bistrot du Nord
Nestled in Antwerp’s Seefhoek district, Bistrot du Nord combines Michelin-starred craftsmanship with understated elegance. Chef Michael Rewens delivers refined Belgian cuisine rooted in tradition, enhanced by thoughtful wine pairings and precise flavours. A restaurant where authenticity, technical excellence and warm hospitality come together seamlessly.
EssenCiel
Essenciel in Leuven (Belgium) | Just images
Rebelle
Located in a beautifully restored historic cottage in Marke, Rebelle combines heritage and contemporary fine dining. Led by chef Martijn Defauw and Tessa D’haene, the restaurant offers a memorable experience, highlighted by dishes such as bluefin tuna, European lobster and langoustine XO, enjoyed in an elegant and welcoming setting.
Baracca
Baracca in Leuven (Belgium) | Images Only
Vin’Osteria 55
Vin’Osteria 55 in Glabbeek (Belgium) | Images only
Ogst
Ogst Hasselt: subtle flavours and standout wine pairings
Fidalgo
Fidalgo: refined cuisine, uneven experience
EST
EST in Heverlee blends the heritage of the former Arenberg with a fresh culinary vision from Abel Demeestere and Laurence De Smet. Awarded a Michelin star shortly after opening, the restaurant showcases refined cuisine, thoughtful hospitality, and the ambition to become one of Belgium’s leading fine dining destinations.
Nebo
Nebo in Antwerp showcases the personal cuisine of chef Dimitri de Koninck, combining technical precision, premium ingredients, and subtle global influences. Supported by attentive hospitality from Michelle Gielens, the restaurant offers a refined dining experience that balances creativity, restraint, and quiet confidence in the heart of Nieuw Zuid.
Le Beau Rivage by Curtis
Overlooking the Meuse in Dave, Le Beau Rivage by Curtis offers Michelin-starred dining in a tranquil riverside setting. Chef Curtis Maquet brings modern technique and quality ingredients to a historic location, creating a refined experience that highlights both the beauty of Wallonia and the potential of contemporary Belgian gastronomy.