Vers Namur
Located in a historic building in Blanden, Vers Namur combines warm hospitality with generous portions and personal attention from chef Sam Wils. From a flavourful amuse-bouche to a memorable vol-au-vent and classic steak tartare, this dinner showcased the welcoming spirit that makes the restaurant a local favourite.
Convento Wijnbistro
Convento Wijnbistro in Leuven combines a strong wine heritage with the creative cooking of Peruvian chef Pablo Rios. Expect inventive dishes with Japanese and South American influences, knowledgeable wine pairings and warm hospitality in one of Leuven’s most distinctive dining destinations.
Atelier Noun
Atelier Noun in Leefdaal offers a highly personal fine dining experience led by chef Bert Castermans and Sandra Ponchaut. Generous portions, complex flavour combinations and attentive hospitality define an evening that balances ambition with warmth, highlighted by standout courses including Canadian lobster and Racan pigeon.
Hēdonē
Hēdonē in Tongeren impresses with a refined lunch menu crafted by chef Davine Croughs. From a memorable jalapeño amuse to beautifully balanced fish, meat, and vegetable combinations, this rising fine-dining destination delivers elegance, flavour, and creativity in every course.
La Botte
La Botte in Genk is more than a Michelin-starred restaurant. Led by brothers Peppe and Gaspare Giacomazza, this family-run destination combines Sicilian roots, Limburg hospitality and a warm atmosphere that makes every guest feel part of the family, creating an experience that extends far beyond the dining table.
Het land aan de Overkant
A detailed review of Het Land aan de Overkant in Heverlee, where chef Mattias Pollers and owner-sommelier Olivier Wijns deliver a refined dining experience. Highlights include an excellent beef tartare, sea wolf with crab béarnaise, and impressive mignardises, alongside a few constructive observations.
Nuance
Discover the story of Restaurant Nuance in Duffel, Belgium. Learn how chef Thierry Theys and Sofie Willemarck built one of the country’s most respected fine dining destinations through vision, dedication, and years of experience.
Moonstone
Located at Hotel Stiemerheide, Moonstone Genk is led by chef Sander Roos. This review explores the restaurant’s setting, service and tasting menu, featuring a standout sea bass ceviche alongside a balanced assessment of the overall fine dining experience.
De Aarde
Located in a stunning historic building in Berchem, De Aarde is the newest project of Frédéric and Evangeline Chabbert. This fine dining review explores the setting, atmosphere, service and a lengthy lunch menu, highlighting both memorable moments and a few points of criticism.
Slagmolen
Set in a historic watermill in the Bosbeek Valley, Slagmolen offers refined two-Michelin-star dining in one of Limburg’s most beautiful settings. While the cuisine was consistently enjoyable, it was the stunning location, warm atmosphere, and memorable violet pre-dessert that left the strongest impression.