Basiliek
Basiliek in Harderwijk (Netherlands) | Just Images
Jean-Luc Tartarin
Jean-Luc Tartarin in Le Havre (France) | Just Images
Hoeve De Bies
Hoeve De Bies in St-Martens-Voeren (Belgium) | Just Images
La Dame de Pic
La Dame de Pic in Paris (France) | Just Images
Baieta
Baieta in Paris (France) | Just Images
Hof Ter Hulst
Hof Ter Hulst in Hulshout combines Michelin-starred dining with the warmth of a restored farmhouse. Chef Johan Schroven’s classic approach, welcoming atmosphere, and excellent value make this Belgian restaurant a memorable destination for those seeking authentic hospitality and refined cuisine.
Arabelle Meirlaen
Arabelle Meirlaen offers a unique fine dining experience in the Belgian countryside, blending nature, creativity, and locally sourced ingredients. Renowned for her vegetable-forward cuisine and thoughtful pairings, the restaurant delivers an elegant culinary journey that showcases the chef’s distinctive vision and enduring commitment to excellence.
De Pastorie
De Pastorie in Lichtaart combines historic charm with Michelin-starred cuisine. Led by Carl and Wout Wens, the restaurant offers generous dishes, creative pairings, and exceptional hospitality in a beautifully restored pastoral residence, making it one of Belgium’s most welcoming fine dining destinations.
Arden
Located at Château de Vignée in Rochefort, Arden showcases the talent of chef Marius Bosmans through seasonal, terroir-driven cuisine. Surrounded by the natural beauty of the Ardennes, this Michelin-starred restaurant offers refined dishes, excellent value, and a dining experience that highlights the region’s culinary potential.
Pramerl & The Wolf
Pramerl & The Wolf offers a distinctive Michelin-starred dining experience in Vienna. Chef Wolfgang Zankl combines creativity, simplicity, and high-quality ingredients to reinterpret Austrian flavors in unexpected ways, delivering a memorable culinary journey that challenges conventions while remaining welcoming and approachable.