NEON
NEON in Lier has quickly become one of Belgium’s most exciting fine dining destinations. Led by chef Nils Proost and Annelies Tersago, the Michelin Green and Red Star restaurant combines sustainability, creativity and a strong local identity, delivering memorable dishes and confirming its place among the country’s rising gastronomic stars.
Orma Roma
Orma Roma in Rome (Italy) | Just Images
Pulejo
Pulejo in Rome showcases the culinary vision of chef Davide Puleio, whose experience spans some of Europe’s most renowned kitchens. While several courses impressed, the chestnut tagliatelle with sea urchin stood out as one of the year’s finest dishes, making this Michelin-starred restaurant a destination worth revisiting.
Knystaforsen
Deep in the Swedish countryside, Knystaforsen offers a remarkable Michelin-starred experience built around open-fire cooking. Chef Nicolai Tram combines nature, storytelling, and culinary craftsmanship in a former sawmill, creating an immersive evening where guests connect with fire, history, and the surrounding landscape in a truly memorable way.
Sahila – The Restaurant
Located in the heart of Cologne, Sahila reflects the international vision of chef Julia Komp. Inspired by years of experience and global travel, the restaurant combines cultural storytelling, hospitality, and innovation, offering a unique destination within Germany’s fine dining landscape.
Noor
Housed in a beautifully restored chapel near Groningen, Noor is the creation of Jeroen and Marleen Brouwer. This personal account explores the journey to the restaurant, its unique setting, and the authenticity of a couple who have built one of the Netherlands’ most remarkable fine dining destinations.
Michel
Michel in Groot-Bijgaarden (Belgium) | Just Images
Auberge du Vert Mont
Auberge du Vert Mont in Boeschepe (France) | Just Images
Couvert Couvert
Couvert Couvert in Heverlee (Belgium) | Just Images
APRON
APRON in Vienna (Austria) | Just Images