Noor
Set in a former chapel in Groningen, Restaurant Noor reflects the shared journey of chefs Jeroen and Marleen Brouwer. Their path through respected European kitchens and independent ownership comes together in a place shaped by history, partnership, and continuous evolution.
Casa Buono
Casa Buono: A Borderland Table of Lightness, Memory, and Craft
Bar Bulot Zedelgem
Bar Bulot Zedelgem: Classic Brasserie Roots with Modern Precision
Sollo
A Deep Dive Into Sollo: Innovation, Sustainability, and an Unforgettable Chef’s Touch
EPUR
EPUR: A Minimalist Culinary Journey in Lisbon’s Chiado
Marlene,
Marlene: A Culinary Stage by the Lisbon Waterfront
De Pastorie
De Pastorie in Lichtaart blends 17th-century charm with modern elegance, offering a warm, homely atmosphere led by Chef Carl Wens and his son Wout.
Herzig
Herzig in Vienna offers a Michelin-starred dining experience that blends creativity, precision, and contemporary elegance. Chef Sören Herzig showcases refined techniques and international influences in a striking industrial-chic setting, creating a memorable culinary journey that stands among the Austrian capital’s most exciting fine dining destinations.
Modest
Restaurant Modest in Opglabbeek reflects chef Sander Spreeuwers’ understated approach to fine dining. Awarded a Michelin star in 2025, the restaurant combines refined technique, international experience, and a strong connection to Limburg, creating an elegant dining experience rooted in authenticity and craftsmanship.
Le Coq aux Champs
Founded in the Condroz countryside and led by Christophe and Catherine Pauly since 2003, Le Coq aux Champs remains a respected Belgian dining destination. Yet despite its Michelin star and 17.5 Gault & Millau rating, a recent visit revealed a gap between reputation and the memorable culinary experience many diners expect.