Domestic
Restaurant Domestic in Aarhus showcases Michelin-starred Nordic cuisine built entirely around Danish ingredients. Led by chef Ben Hurley, the restaurant combines seasonal produce, refined techniques, creative non-alcoholic pairings, and understated hospitality to deliver a dining experience defined by simplicity, precision, and a deep connection to local terroir.
Villa Vest
Overlooking Denmark’s dramatic North Sea coastline, Villa Vest offers Michelin-starred dining in an unforgettable setting. Chef Anders Holm Kiel Nielsen combines regional influences and international experience to create refined dishes, while the restaurant’s spectacular location, warm hospitality, and coastal atmosphere make it a standout destination in North Jutland.
Pearl by Paul Proffitt
Refined dining by the Flensborg Fjord
Ogst
Ogst Hasselt: subtle flavours and standout wine pairings
EST
EST in Heverlee blends the heritage of the former Arenberg with a fresh culinary vision from Abel Demeestere and Laurence De Smet. Awarded a Michelin star shortly after opening, the restaurant showcases refined cuisine, thoughtful hospitality, and the ambition to become one of Belgium’s leading fine dining destinations.
Auffo
Set above the iconic Vallon des Auffes, Auffo offers a Michelin-starred dining experience shaped by Marseille’s coastline. Chef Coline Faulquier brings creativity and precision to Mediterranean cuisine, while the spectacular sea views and historic location make this one of the city’s most compelling gastronomic destinations.
La Magdeleine – Mathias Dandine
Set in an elegant Provençal bastide in Gémenos, La Magdeleine showcases the regional cuisine of chef Mathias Dandine. Combining exceptional ingredients, refined techniques, and a deep connection to Provence, this Michelin-starred restaurant delivers a serene dining experience where heritage, landscape, and gastronomy come together beautifully.
Nebo
Nebo in Antwerp showcases the personal cuisine of chef Dimitri de Koninck, combining technical precision, premium ingredients, and subtle global influences. Supported by attentive hospitality from Michelle Gielens, the restaurant offers a refined dining experience that balances creativity, restraint, and quiet confidence in the heart of Nieuw Zuid.
Le Beau Rivage by Curtis
Overlooking the Meuse in Dave, Le Beau Rivage by Curtis offers Michelin-starred dining in a tranquil riverside setting. Chef Curtis Maquet brings modern technique and quality ingredients to a historic location, creating a refined experience that highlights both the beauty of Wallonia and the potential of contemporary Belgian gastronomy.
De Leuf
De Leuf in Ubachsberg is a family-run fine dining destination where Robin van de Bunt combines premium ingredients with subtle Asian influences. Backed by award-winning hospitality from Sandra and Michelle van de Bunt, this Michelin-starred restaurant delivers one of the Netherlands’ most memorable and personal gastronomic experiences.