Jägerhof
Discover Jägerhof in St. Gallen, where chef-owner Agron Lleshi’s remarkable journey from apprentice to proprietor mirrors the restaurant’s evolution. Set near the city’s UNESCO-listed abbey district, this celebrated destination offers visitors a memorable fine dining experience in the heart of eastern Switzerland.
Torkel
Located in the vineyards of Vaduz, Torkel is one of Liechtenstein’s most iconic fine dining destinations. The restaurant combines centuries of history with the vision of chef Ivo Berger, whose family has been active in hospitality for generations, creating a unique connection between heritage and contemporary gastronomy.
Truube
Located in the heart of Appenzell, Truube Gais showcases the vision of Silvia and Thomas Manser. This fine dining destination combines Swiss hospitality with flexible menu options, memorable dishes and a strong connection to the region, making it one of Eastern Switzerland’s most compelling culinary addresses.
Atelier Noun
Atelier Noun in Leefdaal offers a highly personal fine dining experience led by chef Bert Castermans and Sandra Ponchaut. Generous portions, complex flavour combinations and attentive hospitality define an evening that balances ambition with warmth, highlighted by standout courses including Canadian lobster and Racan pigeon.
La Botte
La Botte in Genk is more than a Michelin-starred restaurant. Led by brothers Peppe and Gaspare Giacomazza, this family-run destination combines Sicilian roots, Limburg hospitality and a warm atmosphere that makes every guest feel part of the family, creating an experience that extends far beyond the dining table.
Bistrot du Nord
Nestled in Antwerp’s Seefhoek district, Bistrot du Nord combines Michelin-starred craftsmanship with understated elegance. Chef Michael Rewens delivers refined Belgian cuisine rooted in tradition, enhanced by thoughtful wine pairings and precise flavours. A restaurant where authenticity, technical excellence and warm hospitality come together seamlessly.
Giewont
Set against the stunning backdrop of the Tatra Mountains, Restaurant Giewont combines warm hospitality, spectacular views and the vision of Chef Przemysław Sieradzki. From the welcoming atmosphere to the carefully curated tasting menus, this Kościelisko destination offers a memorable fine-dining experience worthy of its acclaim.
EssenCiel
Essenciel in Leuven (Belgium) | Just images
Rebelle
Located in a beautifully restored historic cottage in Marke, Rebelle combines heritage and contemporary fine dining. Led by chef Martijn Defauw and Tessa D’haene, the restaurant offers a memorable experience, highlighted by dishes such as bluefin tuna, European lobster and langoustine XO, enjoyed in an elegant and welcoming setting.
ARO
ARO in Odense (Denmark) | Just Images