Giewont
Set against the stunning backdrop of the Tatra Mountains, Restaurant Giewont combines warm hospitality, spectacular views and the vision of Chef Przemysław Sieradzki. From the welcoming atmosphere to the carefully curated tasting menus, this Kościelisko destination offers a memorable fine-dining experience worthy of its acclaim.
Marilor
Housed in the historic Villa Marilor, Marilor is one of Zakopane’s most talked-about restaurants. Led by chef Mateusz Malinowski, it combines an elegant setting with accomplished cooking, though the overall experience feels closer to a refined brasserie than a true fine dining
Vamos!
Nestled in Kraków’s vibrant Podgórze district, Vamos! showcases the creativity of award-winning chef Adriana “Ada” Wójcikowska. Blending Mediterranean inspiration with a food-sharing concept, the restaurant delivers bold, thoughtful flavors and a distinctive culinary identity, making it one of the most exciting dining destinations in the city.
Bottiglieria 1881
Located in Kraków’s historic Kazimierz district, Bottiglieria 1881 is led by chef Przemysław Klima. This article explores the restaurant’s setting, the chef’s background and a personal impression of an elegant evening marked by thoughtful details, freshness and refined execution.