De Cuijt
Located in Mierlo, De Cuijt combines local Dutch ingredients with South Korean influences under chefs Koen van Weert and Yuki Lee. Set in a historic waterside location, the restaurant focuses on fresh produce, honest cooking and pure preparations, creating a distinctive fine dining experience with a strong sense of place.
De Leuf
De Leuf in Ubachsberg is a family-run fine dining destination where Robin van de Bunt combines premium ingredients with subtle Asian influences. Backed by award-winning hospitality from Sandra and Michelle van de Bunt, this Michelin-starred restaurant delivers one of the Netherlands’ most memorable and personal gastronomic experiences.
Noor
Set in a former chapel in Groningen, Restaurant Noor reflects the shared journey of chefs Jeroen and Marleen Brouwer. Their path through respected European kitchens and independent ownership comes together in a place shaped by history, partnership, and continuous evolution.
De Basiliek
Located in the heart of The Hague, Restaurant De Basiliek has been a beloved family-run destination since 1996. Led by chefs Chen Li Chung and Ben Verboon, the restaurant combines culinary heritage, dedication, and contemporary ambition, making it a distinctive part of the city’s dining culture.
De Librije
A thoughtful visit to De Librije shortly after the passing of Jonnie Boer reveals a restaurant balancing tribute and reinvention. While standout dishes like the Marigold Egg showcase its enduring excellence, the experience reflects a moment of transition at one of the Netherlands’ most iconic
Aan de Poel
Set on the shores of Lake De Poel in Amstelveen, Aan de Poel combines elegant surroundings with two-Michelin-star cuisine. Chef Stefan van Sprang showcases creativity and precision through memorable dishes, including an exceptional lobster and sauerkraut pairing, making this a standout destination for fine dining in the Netherlands.
Inter Scaldes
Inter Scaldes under Jeroen Achtien is a remarkable culinary journey through Zeeland’s finest ingredients, fermentation-driven creativity and flawless hospitality. From inventive langoustine dishes to exceptional non-alcoholic pairings, every detail is designed to surprise, delight and immerse guests in one of the Netherlands’ most exciting dining experiences.
Vista
Located on the banks of the Hollands Diep, Vista offers Michelin-starred dining in a beautiful waterfront setting. Chef Henrie van der Heijden creates refined, inventive dishes, from delicate seafood to memorable desserts, while the family-run atmosphere adds warmth and authenticity to an experience that lingers long after the meal.
Odille
Odille redefines fine dining through emotion, immersion, and craftsmanship. At the chef’s table, Casimir Evens and Lotte Bloem create a Michelin-starred experience where time stands still, connections matter, and every detail contributes to an unforgettable journey that lingers long after the final course.
Noor
Housed in a beautifully restored chapel near Groningen, Noor is the creation of Jeroen and Marleen Brouwer. This personal account explores the journey to the restaurant, its unique setting, and the authenticity of a couple who have built one of the Netherlands’ most remarkable fine dining destinations.