Aux 3 Capitaines
Aux 3 Capitaines in Malroy combines the warmth of a traditional Lorraine restaurant with the ambition of chef Benoît Potdevin. Awarded a Bib Gourmand, it delights guests with generous portions, refined French cuisine, outstanding sauces and remarkable value, making it one of the most rewarding dining destinations near Metz.
L’Auberge de Saint-Rémy – Fanny Rey & Jonathan Wahid
L’Auberge de Saint‑Rémy blends Provençal heritage with refined two-Michelin-starred cuisine. Led by Fanny Rey and Jonathan Wahid, the restaurant offers beautifully crafted dishes, warm hospitality, and a memorable dining experience in the heart of Saint‑Rémy‑de‑Provence, where tradition, creativity, and local character come together.
Les Arômes
Les Arômes in Gémenos is an intimate, family-run restaurant where Yannick and Françoise Besset create a warm and personal dining experience. With daily changing menus, carefully sourced ingredients, and a strong connection between kitchen and dining room, it captures the authentic spirit of Provençal hospitality and cuisine.
Auffo
Set above the iconic Vallon des Auffes, Auffo offers a Michelin-starred dining experience shaped by Marseille’s coastline. Chef Coline Faulquier brings creativity and precision to Mediterranean cuisine, while the spectacular sea views and historic location make this one of the city’s most compelling gastronomic destinations.
La Villa Madie
Perched above the Mediterranean in Cassis, La Villa Madie offers an extraordinary three-Michelin-starred dining experience. Led by chef Dimitri Droisneau, the restaurant combines refined cuisine, exceptional hospitality, and breathtaking sea views, creating a harmonious journey where Provençal flavors, precision, and sense of place take center stage.
La Magdeleine – Mathias Dandine
Set in an elegant Provençal bastide in Gémenos, La Magdeleine showcases the regional cuisine of chef Mathias Dandine. Combining exceptional ingredients, refined techniques, and a deep connection to Provence, this Michelin-starred restaurant delivers a serene dining experience where heritage, landscape, and gastronomy come together beautifully.
La Grande Marée
La Grande Marée, Zuydcoote — A Dining Experience Shaped by Wind, Tide and Ambition
Mirazur
Between Citrus Dreams and Conveyor‑Belt Perfection.
Arborescence
Restaurant Arborescence in Croix delivers a deeply personal Michelin-starred dining experience. Chef Félix Robert combines creativity and precision, while sommelier Nidta Prathum adds an artistic touch that transforms each meal into a memorable culinary narrative near Lille.
Rozó
Rozó transforms a Saturday lunch into an extraordinary gastronomic journey. Chef Diego Delbecq combines creativity, seasonal ingredients, and heartfelt hospitality in a two-Michelin-star experience filled with memorable dishes, personal connections, and unexpected surprises that linger long after the meal ends.