Le Carmin
Nestled in the heart of Beaune, Le Carmin combines Michelin-starred cuisine with genuine hospitality and exceptional value. Chef Christophe Quéant showcases seasonal ingredients and refined French techniques in an elegant historic setting, creating a memorable dining experience that stands out among Burgundy’s finest culinary destinations.
La Côte d’Or
La Côte d’Or in Saulieu offers a remarkable journey through Burgundy’s gastronomic heritage. Under Louis-Philippe Vigilant, this iconic restaurant balances tradition and innovation, delivering refined Michelin-starred cuisine, exceptional hospitality, and an atmosphere steeped in the enduring legacy of Bernard Loiseau.
L’Auberge de Montmin
Perched above Lake Annecy on the Forclaz Pass, L’Auberge de Montmin offers a deeply immersive Michelin-starred experience. Chef Florian Favario celebrates alpine terroir through seasonal ingredients, wild herbs, and thoughtful craftsmanship, creating a dining journey that seamlessly blends nature, elegance, and culinary innovation.
Auberge du Vert Mont
Auberge du Vert Mont in Boeschepe (France) | Just Images
Jean-Luc Tartarin
Jean-Luc Tartarin in Le Havre (France) | Just Images
Anne de Bretagne
Anne de Bretagne in La Plaine-sur-Mer (France) | Just Images
La Marine
La Marine in Noirmoutier showcases Alexandre Couillon’s ingredient-driven cuisine, rooted in the island’s maritime heritage. This three-Michelin-starred restaurant delivers refined seafood and vegetable dishes that celebrate purity, seasonality, and the unique character of the Atlantic coast.
La Dame de Pic
La Dame de Pic in Paris (France) | Just Images
Baieta
Baieta in Paris (France) | Just Images
Le Restaurant du Cerisier
Le Restaurant du Cerisier in Lille (France) | Just Images