All Reviews - Stars And Toques | Fine Dining Reviews

Belgium

11-September-2026

Hēdonē

Hēdonē in Tongeren impresses with a refined lunch menu crafted by chef Davine Croughs. From a memorable jalapeño amuse to beautifully balanced fish, meat, and vegetable combinations, this rising fine-dining destination delivers elegance, flavour, and creativity in every course.

1 Star, Belgium

07-September-2026

La Botte

La Botte in Genk is more than a Michelin-starred restaurant. Led by brothers Peppe and Gaspare Giacomazza, this family-run destination combines Sicilian roots, Limburg hospitality and a warm atmosphere that makes every guest feel part of the family, creating an experience that extends far beyond the dining table.

Belgium

04-September-2026

Het land aan de Overkant

A detailed review of Het Land aan de Overkant in Heverlee, where chef Mattias Pollers and owner-sommelier Olivier Wijns deliver a refined dining experience. Highlights include an excellent beef tartare, sea wolf with crab béarnaise, and impressive mignardises, alongside a few constructive observations.

2 Stars, Belgium

27-August-2026

Nuance

Discover the story of Restaurant Nuance in Duffel, Belgium. Learn how chef Thierry Theys and Sofie Willemarck built one of the country's most respected fine dining destinations through vision, dedication, and years of experience.

Bib Gourmand, Belgium

23-August-2026

Moonstone

Located at Hotel Stiemerheide, Moonstone Genk is led by chef Sander Roos. This review explores the restaurant’s setting, service and tasting menu, featuring a standout sea bass ceviche alongside a balanced assessment of the overall fine dining experience.

Belgium

14-August-2026

De Aarde

Located in a stunning historic building in Berchem, De Aarde is the newest project of Frédéric and Evangeline Chabbert. This fine dining review explores the setting, atmosphere, service and a lengthy lunch menu, highlighting both memorable moments and a few points of criticism.

Netherlands

07-August-2026

De Cuijt

Located in Mierlo, De Cuijt combines local Dutch ingredients with South Korean influences under chefs Koen van Weert and Yuki Lee. Set in a historic waterside location, the restaurant focuses on fresh produce, honest cooking and pure preparations, creating a distinctive fine dining experience with a strong sense of place.

2 Stars, Belgium

31-July-2026

Slagmolen

Set in a historic watermill in the Bosbeek Valley, Slagmolen offers refined two-Michelin-star dining in one of Limburg’s most beautiful settings. While the cuisine was consistently enjoyable, it was the stunning location, warm atmosphere, and memorable violet pre-dessert that left the strongest impression.

1 Star, Belgium

27-July-2026

Bistrot du Nord

Nestled in Antwerp’s Seefhoek district, Bistrot du Nord combines Michelin-starred craftsmanship with understated elegance. Chef Michael Rewens delivers refined Belgian cuisine rooted in tradition, enhanced by thoughtful wine pairings and precise flavours. A restaurant where authenticity, technical excellence and warm hospitality come together seamlessly.

1 Star, Poland

25-July-2026

Giewont

Set against the stunning backdrop of the Tatra Mountains, Restaurant Giewont combines warm hospitality, spectacular views and the vision of Chef Przemysław Sieradzki. From the welcoming atmosphere to the carefully curated tasting menus, this Kościelisko destination offers a memorable fine-dining experience worthy of its acclaim.

Poland

24-July-2026

Marilor

Housed in the historic Villa Marilor, Marilor is one of Zakopane's most talked-about restaurants. Led by chef Mateusz Malinowski, it combines an elegant setting with accomplished cooking, though the overall experience feels closer to a refined brasserie than a true fine dining

Poland

23-July-2026

Vamos!

Nestled in Kraków’s vibrant Podgórze district, Vamos! showcases the creativity of award-winning chef Adriana “Ada” Wójcikowska. Blending Mediterranean inspiration with a food-sharing concept, the restaurant delivers bold, thoughtful flavors and a distinctive culinary identity, making it one of the most exciting dining destinations in the city.