in Getaria – Spain

Restaurante Elkano, located in Getaria, Spain, has been a cornerstone of Basque culinary tradition since its founding in 1964. Originally established as Bar Elkano by Pedro Arregui, the restaurant quickly gained recognition for its mastery of grilling seafood, a technique that would become its defining feature. Over the years, Elkano evolved from a modest eatery into an internationally respected establishment, celebrated for its dedication to showcasing the essence of the sea.

Pedro Arregui, the visionary behind Elkano, refined his approach to grilling fish, particularly turbot, transforming it into an art form. His philosophy emphasized minimal intervention, allowing the natural flavors of the ingredients to shine. His expertise and commitment to quality earned Elkano widespread acclaim, and in 2014, the restaurant was awarded a Michelin star.

Following Pedro’s passing, his son, Aitor Arregui, took the helm, continuing the legacy while bringing fresh perspectives to the restaurant. Aitor’s deep respect for tradition, combined with his understanding of modern gastronomy, has ensured that Elkano remains a benchmark for excellence. Under his leadership, the restaurant has expanded its influence, maintaining its focus on heritage while adapting to contemporary trends.

In the Basque town of Getaria, history surrounds the restaurant’s location. Across from Elkano, the statue of Juan Sebastián Elkano stands as a tribute to the renowned navigator who completed the first circumnavigation of the Earth in the 16th century. Just steps away, the restaurant pays homage to another defining aspect of Basque culture—the mastery of seafood grilling.

Elkano’s menu is a clear reflection of this expertise, featuring dishes where the main ingredient is the true star. The preparation is minimalistic, with little seasoning and few additional components, yet the result is remarkable. Despite being grilled, the fish has a rich, buttery flavor—an outcome of their precise cooking technique, perfected over decades.

While the ingredients are of top quality, personal preferences play a role in shaping a dining experience. For those who enjoy layered complexity and intricate preparations, Elkano’s minimalistic approach may feel different. Yet one thing is certain—if you think a seafood meal might be light, don’t be fooled. Elkano serves generous portions, ensuring a satisfying and hearty experience.

With its deep historical roots and unwavering commitment to craftsmanship, Elkano remains a destination where tradition, expertise, and simplicity come together to define Basque cuisine at its finest.

Chef: Aitor Arregi
Date of visit: February 18th 2025
Website: https://www.restauranteelkano.com/
Michelin: 1 star
La Liste: 94.5