Aurum by Gary Kirchens
Located in the historic Château de Ordingen, Aurum by Gary Kirchens offers refined Michelin-starred dining in Sint-Truiden. Our lunch visit revealed creative cuisine, generous extras beyond the advertised menu, and excellent value, making this elegant hidden gem a destination worth discovering.
Le Roannay
Le Roannay in Francorchamps is a Michelin-starred restaurant led by chef Mathieu Vande Velde. Combining the heritage of a historic inn with modern culinary ambition, it offers refined cuisine, attentive hospitality, and a glimpse into the promising future of one of Belgium’s rising gastronomic talents.
Tinelle
Tinèlle in Mechelen combines the character of a historic monastery with contemporary Franco-Belgian cuisine. Led by chef Ken Verschueren, the restaurant offers carefully crafted seasonal dishes, an inviting atmosphere, and an accessible fine dining experience in one of the city’s most distinctive locations.
Colette – De Vijvers
Colette De Vijvers in Averbode combines a scenic park setting with the culinary vision of chef Thijs Vervloet. This Michelin-starred restaurant showcases quality ingredients and refined techniques, though our visit highlighted differences between its menu offerings, making for an experience that was both enjoyable and thought-provoking.
Cuchara
Cuchara in Lommel offers an artistic dining experience led by chef Jan Tournier. This 2 Michelin-starred restaurant combines creative cuisine, striking interior design, and refined presentation, though our visit revealed some inconsistencies in service and hospitality that influenced the overall experience.
La Table de Manon
La Table de Manon in Grandhan (Belgium) | Just Images
JER
JER in Hasselt (Belgium) | Just Images
De Jonkman
De Jonkman in Sint-Kruis (Belgium) | Just Images
Sel Gris
Sel Gris in Knokke (Belgium) | Just Images
De Mijlpaal
De Mijlpaal in Tongeren (Belgium) | Just Images