in Ordingen/Sint-Truiden – Belgium

Tucked away within the grand Château de Ordingen in Sint-Truiden, Belgium, Aurum by Gary Kirchens offers a refined dining experience in a setting steeped in history. The restaurant reflects both the elegance of its surroundings and the vision of its chef, who has crafted an approach that balances tradition with modern culinary artistry.

Originally from Eupen, Gary Kirchens built his career in some of Europe’s most prestigious kitchens. His journey took him through renowned establishments such as L’Oustau de Baumanière and Les Airelles in Courchevel, later refining his craft in Paris at the iconic Georges V. Returning to Belgium, he led La Villa Lorraine, maintaining its Michelin-starred reputation before launching his own venture. Since 2020, Aurum has been his creative space, where he brings a contemporary perspective to classic flavors. His dedication earned him a Michelin star in 2022, cementing the restaurant’s growing reputation.

Hidden within the château, Aurum is not just a fine dining destination—it is an experience. Arriving for lunch, guests find themselves in an intimate setting, where the menu offers a surprisingly generous selection. Officially advertised as a three-course meal, the experience extends beyond expectations with additional amuse-bouches and thoughtful touches throughout. At only 58 euros, the business lunch represents exceptional value, yet on this visit, there was only one other table occupied—a surprising discovery for a restaurant of this caliber.

As the meal unfolded, each dish provided its own small delight, contributing to the overall sense of discovery that defines Aurum’s approach. However, one element stood out—the presence of the chef himself. Gary Kirchens made several appearances in the dining room, yet did not engage with the guests. With only four diners present, this seemed like a missed opportunity to connect and learn firsthand how his creations were received.

Despite its relatively quiet lunchtime setting, Aurum is a hidden gem, one that holds great potential for the future. With time, as word spreads and more diners experience the refined atmosphere and culinary craftsmanship, the restaurant is likely to grow into a destination that attracts wider recognition. For those seeking an elegant meal in a historic setting, Aurum is well worth a visit.

Chef: Gary Kirchens
Date of visit: November 23rd 2023
Website:
Michelin: 1 star
Gault & Millau: 15.5