Aan de Poel
Set on the shores of Lake De Poel in Amstelveen, Aan de Poel combines elegant surroundings with two-Michelin-star cuisine. Chef Stefan van Sprang showcases creativity and precision through memorable dishes, including an exceptional lobster and sauerkraut pairing, making this a standout destination for fine dining in the Netherlands.
L’Eau Vive
Set in a restored riverside mill in Arbre, L’Eau Vive offers elegant two-Michelin-star dining under chef Pierre Résimont. Rooted in tradition and refined technique, the restaurant delivers a polished experience where heritage, hospitality, and classical gastronomy come together in a serene Belgian countryside setting.
Inter Scaldes
Inter Scaldes under Jeroen Achtien is a remarkable culinary journey through Zeeland’s finest ingredients, fermentation-driven creativity and flawless hospitality. From inventive langoustine dishes to exceptional non-alcoholic pairings, every detail is designed to surprise, delight and immerse guests in one of the Netherlands’ most exciting dining experiences.
Rozó
Rozó transforms a Saturday lunch into an extraordinary gastronomic journey. Chef Diego Delbecq combines creativity, seasonal ingredients, and heartfelt hospitality in a two-Michelin-star experience filled with memorable dishes, personal connections, and unexpected surprises that linger long after the meal ends.
La Côte d’Or
La Côte d’Or in Saulieu offers a remarkable journey through Burgundy’s gastronomic heritage. Under Louis-Philippe Vigilant, this iconic restaurant balances tradition and innovation, delivering refined Michelin-starred cuisine, exceptional hospitality, and an atmosphere steeped in the enduring legacy of Bernard Loiseau.
L’Auberge de Montmin
Perched above Lake Annecy on the Forclaz Pass, L’Auberge de Montmin offers a deeply immersive Michelin-starred experience. Chef Florian Favario celebrates alpine terroir through seasonal ingredients, wild herbs, and thoughtful craftsmanship, creating a dining journey that seamlessly blends nature, elegance, and culinary innovation.
Doubek
Doubek is redefining Vienna’s dining scene with a bold two-Michelin-star experience. Chef Stefan Doubek and Nora Pein blend wood-fired cooking, global influences, and blind tasting menus into a creative culinary journey that showcases exceptional craftsmanship, innovation, and some of Europe’s most exciting contemporary cuisine.
180° by Matthias Diether
At 180° by Matthias Diether, every course showcases remarkable precision and consistency. From exceptional amuse-bouches to refined desserts, the two-Michelin-star experience unfolds flawlessly against the backdrop of Tallinn’s harbour. Yet despite the technical perfection, the meal stops just short of delivering that singular, unforgettable emotional moment that defines true greatness.
Sir Kwinten
Sir Kwinten’s journey from Bib Gourmand to two Michelin stars is one of Belgium’s most impressive culinary success stories. Under chef Glenn Verhasselt, the restaurant combines refined technique, outstanding ingredients, and warm hospitality, creating a dining experience that highlights the very best of contemporary Belgian gastronomy
La Paix
La Paix combines more than a century of history with the unique vision of Chef David Martin. This two-Michelin-starred institution in Anderlecht impresses with its Japanese influences, warm hospitality, and consistently high-level dining experience, making it one of Belgium’s most distinctive gastronomic destinations.