in Seneffe – Belgium

Nestled in the peaceful town of Seneffe, Au Gré du Vent is a remarkable Michelin star Belgium destination that combines refined gastronomy with genuine hospitality. Founded in 2012 by chef Stéphanie Thunus and her husband Sébastien Guchet, this charming Seneffe restaurant is housed in a beautifully renovated family barn, creating a warm and authentic setting for an unforgettable dining experience.

The restaurant’s philosophy is deeply rooted in the surrounding countryside. Many ingredients are sourced from the family farm located just across the street, allowing Stéphanie Thunus to create a menu that celebrates fresh produce and the very best of seasonal fine dining. Her passion for quality ingredients and culinary craftsmanship shines through every dish.

From an early age, Stéphanie knew she wanted to become a chef. After studying at the hotel school in Namur and gaining valuable experience alongside renowned chefs, she developed her own distinctive culinary style. Her talent and dedication were recognized in 2014 when she received the prestigious Lady Chef of the Year award.

Dining at Au Gré du Vent is much more than enjoying a meal. What may begin as a three-course lunch quickly evolves into a complete gastronomic journey. A selection of elegant amuse-bouches welcomes guests before the first course, while additional sweet creations extend the experience long after dessert. Coffee and tea are served in the comfortable salon alongside an impressive trolley of mignardises, making this seasonal fine dining experience both generous and memorable.

The service perfectly complements the cuisine. The staff combine professionalism with warmth and humour, creating a relaxed atmosphere that makes guests feel immediately at home. This personal approach is one of the reasons Au Gré du Vent stands out among Michelin-starred restaurants in Belgium.

For those who believe fine dining is always expensive, this Seneffe restaurant offers a pleasant surprise. With an aperitif, lunch, wine, water and coffee included, the overall value is outstanding, proving that a Michelin star Belgium experience can still be accessible.

For lovers of exceptional cuisine, local ingredients and heartfelt hospitality, Au Gré du Vent is a destination worthy of discovery and rediscovery. Under the guidance of Stéphanie Thunus, this restaurant continues to showcase the very best of seasonal fine dining in Belgium.

Chef: Stéphanie Thunus
Date of visit: March 3rd 2023
Website: https://www.resto-augreduvent.be/en/
Michelin: 1 star
Gault & Millau: 16