in Kobarid – Slovenia

Sometimes the best experiences come from unexpected detours. Originally, the plan was to dine at Torkel in Vaduz, Liechtenstein, but after a frustrating attempt to secure a reservation, the journey took a different turn—quite literally. Instead of the straightforward route home through Liechtenstein and Switzerland, the decision was made to take a scenic detour through Slovenia. And as luck would have it, Hiša Franko had both a room and a table available.

Crossing into Slovenia felt like stepping into a hidden world of breathtaking landscapes. The drive to Kobarid was mesmerizing—rolling hills, lush forests, and the undeniable charm of untouched nature. Upon arrival at Hiša Franko, the welcome was immediate and warm. The first stop was the reception to collect the key to the room, and in an unexpected twist, there stood Ana Roš herself, the visionary chef who earned the title of World’s Best Female Chef in 2017. A casual conversation turned into an intriguing exchange about Lido 84, a recent dining experience, and a fascinating revelation—her husband had proposed to her at that very restaurant. Moments like these remind us that chefs are not just creators of food; they carry stories, emotions, and personal connections to the culinary world.

Hiša Franko offers guests more than just a dining experience—it provides a stay, allowing visitors to fully immerse themselves in its atmosphere. The rooms, spacious and thoughtfully designed, were a comforting retreat after a long day of travel.

The menu that night, named “50 Shades of Life,” was an exploration of flavors that spoke to Ana’s signature style. Traditional elements merged with unexpected tastes, some unfamiliar but undeniably remarkable. The past few days had already been an extraordinary culinary adventure—first Lido 84, now Hiša Franko—an unforgettable sequence of meals that left a deep impression. And the timing couldn’t have been more special. Just a few days later, the restaurant received its well-earned third Michelin star, a recognition that felt completely justified after experiencing the magic firsthand.

The experience didn’t end with dinner. The next morning, breakfast at Hiša Franko followed suit—thoughtfully crafted, unique, and a continuation of the restaurant’s dedication to excellence. Even the simplest meal carried the same sense of artistry and intention.

Hiša Franko is more than a restaurant. It’s a place of history, creativity, and reinvention, shaped by its stunning surroundings and the passion of those who bring it to life. What started as a travel reroute ended up as an unforgettable journey—one that blended chance, nature, and the power of food to create memories that last far beyond the meal itself.

Chef: Ana Roš
Date of visit: September 14th 2023
Website: https://www.hisafranko.com/en/
Michelin: 2 stars (3 stars received on September 18th 2023)
La Liste: 98