<br>
Chef: Heinz Reitbauer<br>
Date of visit: December 6th 2024<br>
Website: https://www.steirereck.at/<br>
Michelin: 2 stars (got the 3rd star a few weeks later)<br>
Gault & Millau: 19<br>
La Liste: 97.5
<br>
Latest Reviews
Belgium
10-October-2026
Vers Namur
Located in a historic building in Blanden, Vers Namur combines warm hospitality with generous portions and personal attention from chef Sam Wils. From a flavourful amuse-bouche to a memorable vol-au-vent and classic steak tartare, this dinner showcased the welcoming spirit that makes the restaurant a local favourite.
Set high above Brunico on Plan de Corones, AlpiNN by Norbert Niederkofler combines a spectacular Dolomite location with the vision of one of Italy's most influential chefs. This article explores the restaurant's setting, the chef's career journey, and the story behind this remarkable mountain destination.
Set in the historic Villa Moessmer in Brunico, Atelier Moessmer showcases the vision of Norbert Niederkofler through local traditions, Alpine heritage and exceptional hospitality. This review explores the unique setting, memorable dishes and thoughtful service that make it one of South Tyrol's most compelling fine dining destinations.
Discover Jägerhof in St. Gallen, where chef-owner Agron Lleshi's remarkable journey from apprentice to proprietor mirrors the restaurant's evolution. Set near the city's UNESCO-listed abbey district, this celebrated destination offers visitors a memorable fine dining experience in the heart of eastern Switzerland.
Located in Zürich's historic old town, IGNIV Zürich redefines fine dining through Andreas Caminada's innovative sharing concept. With numerous dishes designed for the table, exceptional hospitality and two Michelin stars, the restaurant offers a unique gastronomic experience centred on connection, discovery and togetherness.
Located in the vineyards of Vaduz, Torkel is one of Liechtenstein's most iconic fine dining destinations. The restaurant combines centuries of history with the vision of chef Ivo Berger, whose family has been active in hospitality for generations, creating a unique connection between heritage and contemporary gastronomy.
