stars and toques

Discover the Best Dining Experiences

Honest reviews, stunning photography, and insider tips to help you find your next unforgettable meal

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1 Star, Switzerland

28-September-2026

Truube

Located in the heart of Appenzell, Truube Gais showcases the vision of Silvia and Thomas Manser. This fine dining destination combines Swiss hospitality with flexible menu options, memorable dishes and a strong connection to the region, making it one of Eastern Switzerland’s most compelling culinary addresses.

Bib Gourmand, France

26-September-2026

Aux 3 Capitaines

Aux 3 Capitaines in Malroy combines the warmth of a traditional Lorraine restaurant with the ambition of chef Benoît Potdevin. Awarded a Bib Gourmand, it delights guests with generous portions, refined French cuisine, outstanding sauces and remarkable value, making it one of the most rewarding dining destinations near Metz.

2 Stars, USA

25-September-2026

Aquavit

Aquavit NYC combines Scandinavian heritage with modern Manhattan elegance under the leadership of Emma Bengtsson. This article explores the restaurant's remarkable story, its predominantly female kitchen brigade, and memorable dishes including a creative tartare, Scottish salmon and exceptional Swedish meatballs.

2 Stars, USA

23-September-2026

César

A visit to César NYC nearly derailed by airport closures became a lesson in outstanding hospitality. From chef César Ramirez’s hands-on leadership to the precision of the open kitchen, this fine dining experience showcased remarkable service, attention to detail and several memorable highlights throughout the evening.

Belgium

19-September-2026

Convento Wijnbistro

Convento Wijnbistro in Leuven combines a strong wine heritage with the creative cooking of Peruvian chef Pablo Rios. Expect inventive dishes with Japanese and South American influences, knowledgeable wine pairings and warm hospitality in one of Leuven’s most distinctive dining destinations.

1 Star, Belgium

12-September-2026

Atelier Noun

Atelier Noun in Leefdaal offers a highly personal fine dining experience led by chef Bert Castermans and Sandra Ponchaut. Generous portions, complex flavour combinations and attentive hospitality define an evening that balances ambition with warmth, highlighted by standout courses including Canadian lobster and Racan pigeon.

Upcoming Events

21-October-2026

Michelin 2026 American South reveal

29-October-2026

Michelin 2027 Manila reveal

04-November-2026

The World’s 50 Best 2026 reveal

21-October-2026

Michelin 2026 American South reveal

29-October-2026

Michelin 2027 Manila reveal

04-November-2026

The World’s 50 Best 2026 reveal

09-November-2026

Gault Millau 2027 BeLux November

12-November-2026

Michelin 2027 Italy reveal

24-November-2026

Michelin 2027 Spain reveal

From Our Food Journal

A glimpse into unforgettable dining moments, beautifully captured. Explore a collection of dishes, ambiance, and experiences that define great food.