stars and toques

Discover the Best Dining Experiences

Honest reviews, stunning photography, and insider tips to help you find your next unforgettable meal

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1 Star, Belgium

09-June-2025

Aux petits oignons

Aux Petits Oignons blends seasonal Belgian cuisine with imaginative flavor combinations in the heart of Jodoigne. Chef Stéphane Lefèbvre delivers a Michelin-starred experience featuring lobster, asparagus, and inventive pairings, complemented by warm hospitality and memorable desserts that showcase both creativity and craftsmanship.

1 Star, France

28-May-2025

Le Carmin

Nestled in the heart of Beaune, Le Carmin combines Michelin-starred cuisine with genuine hospitality and exceptional value. Chef Christophe Quéant showcases seasonal ingredients and refined French techniques in an elegant historic setting, creating a memorable dining experience that stands out among Burgundy’s finest culinary destinations.

2 Stars, France

26-May-2025

La Côte d’Or

La Côte d'Or in Saulieu offers a remarkable journey through Burgundy’s gastronomic heritage. Under Louis-Philippe Vigilant, this iconic restaurant balances tradition and innovation, delivering refined Michelin-starred cuisine, exceptional hospitality, and an atmosphere steeped in the enduring legacy of Bernard Loiseau.

2 Stars, France

24-May-2025

L’Auberge de Montmin

Perched above Lake Annecy on the Forclaz Pass, L’Auberge de Montmin offers a deeply immersive Michelin-starred experience. Chef Florian Favario celebrates alpine terroir through seasonal ingredients, wild herbs, and thoughtful craftsmanship, creating a dining journey that seamlessly blends nature, elegance, and culinary innovation.

2 Stars, Austria

16-May-2025

Doubek

Doubek is redefining Vienna’s dining scene with a bold two-Michelin-star experience. Chef Stefan Doubek and Nora Pein blend wood-fired cooking, global influences, and blind tasting menus into a creative culinary journey that showcases exceptional craftsmanship, innovation, and some of Europe’s most exciting contemporary cuisine.

1 Star, Netherlands

02-May-2025

Odille

Odille redefines fine dining through emotion, immersion, and craftsmanship. At the chef’s table, Casimir Evens and Lotte Bloem create a Michelin-starred experience where time stands still, connections matter, and every detail contributes to an unforgettable journey that lingers long after the final course.

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Michelin 2026 American South reveal

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From Our Food Journal

A glimpse into unforgettable dining moments, beautifully captured. Explore a collection of dishes, ambiance, and experiences that define great food.