Aquavit
Aquavit NYC combines Scandinavian heritage with modern Manhattan elegance under the leadership of Emma Bengtsson. This article explores the restaurant’s remarkable story, its predominantly female kitchen brigade, and memorable dishes including a creative tartare, Scottish salmon and exceptional Swedish meatballs.
César
A visit to César NYC nearly derailed by airport closures became a lesson in outstanding hospitality. From chef César Ramirez’s hands-on leadership to the precision of the open kitchen, this fine dining experience showcased remarkable service, attention to detail and several memorable highlights throughout the evening.