Frantzén
Frantzén in Stockholm offers a world-class three-Michelin-starred dining experience. Guided by Björn Frantzén and head chef Nicolas Domergue, the restaurant combines exceptional ingredients, innovative non-alcoholic pairings, immersive hospitality, and flawless execution, creating a culinary journey that ranks among the finest in Scandinavia and beyond.
Knystaforsen
Deep in the Swedish countryside, Knystaforsen offers a remarkable Michelin-starred experience built around open-fire cooking. Chef Nicolai Tram combines nature, storytelling, and culinary craftsmanship in a former sawmill, creating an immersive evening where guests connect with fire, history, and the surrounding landscape in a truly memorable way.