Aux 3 Capitaines
Aux 3 Capitaines in Malroy combines the warmth of a traditional Lorraine restaurant with the ambition of chef Benoît Potdevin. Awarded a Bib Gourmand, it delights guests with generous portions, refined French cuisine, outstanding sauces and remarkable value, making it one of the most rewarding dining destinations near Metz.
Moonstone
Located at Hotel Stiemerheide, Moonstone Genk is led by chef Sander Roos. This review explores the restaurant’s setting, service and tasting menu, featuring a standout sea bass ceviche alongside a balanced assessment of the overall fine dining experience.
Pondus
Pondus in Aarhus (Denmark) | Just Images
Ciro’s
Ciro’s, Antwerp: Where Time, Taste, and Tradition Converge
Osteria de Börg
Located in Rimini’s charming Borgo San Giuliano district, Osteria de Börg is a Bib Gourmand gem where tradition, hospitality, and Romagna flavors shine. Chef Giuliano Canzian elevates local ingredients through thoughtful cooking, creating an authentic dining experience that feels welcoming, memorable, and deeply connected to the region’s culinary heritage.
NOA
NOA combines modern cuisine with one of Tallinn’s most breathtaking waterfront settings. While the food is enjoyable, it falls short of true fine-dining excellence, with some dishes lacking depth and refinement. Ultimately, the spectacular sunset views leave a stronger impression than the cooking itself, making the location the restaurant’s greatest asset.
Maïnoï
Maïnoï in Braine-l’Alleud (Belgium) | Just Images
Le Sixième
Le Sixième in Jodoigne (Belgium) | Just Images
Smalhans
Located in Oslo’s St. Hanshaugen district, Smalhans combines a historic setting with a modern philosophy focused on sustainability and simplicity. Led by chef Mads Ekrheim, this Bib Gourmand restaurant offers a warm, welcoming atmosphere where hospitality, craftsmanship, and genuine connections take center stage.