stars and toques

Discover the Best Dining Experiences

Honest reviews, stunning photography, and insider tips to help you find your next unforgettable meal

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1 Star, Belgium

19-May-2026

EST

EST in Heverlee blends the heritage of the former Arenberg with a fresh culinary vision from Abel Demeestere and Laurence De Smet. Awarded a Michelin star shortly after opening, the restaurant showcases refined cuisine, thoughtful hospitality, and the ambition to become one of Belgium’s leading fine dining destinations.

2 Stars, France

16-May-2026

L’Auberge de Saint-Rémy – Fanny Rey & Jonathan Wahid

L’Auberge de Saint‑Rémy blends Provençal heritage with refined two-Michelin-starred cuisine. Led by Fanny Rey and Jonathan Wahid, the restaurant offers beautifully crafted dishes, warm hospitality, and a memorable dining experience in the heart of Saint‑Rémy‑de‑Provence, where tradition, creativity, and local character come together.

France

15-May-2026

Les Arômes

Les Arômes in Gémenos is an intimate, family-run restaurant where Yannick and Françoise Besset create a warm and personal dining experience. With daily changing menus, carefully sourced ingredients, and a strong connection between kitchen and dining room, it captures the authentic spirit of Provençal hospitality and cuisine.

1 Star, France

15-May-2026

Auffo

Set above the iconic Vallon des Auffes, Auffo offers a Michelin-starred dining experience shaped by Marseille’s coastline. Chef Coline Faulquier brings creativity and precision to Mediterranean cuisine, while the spectacular sea views and historic location make this one of the city’s most compelling gastronomic destinations.

3 Stars, France

14-May-2026

La Villa Madie

Perched above the Mediterranean in Cassis, La Villa Madie offers an extraordinary three-Michelin-starred dining experience. Led by chef Dimitri Droisneau, the restaurant combines refined cuisine, exceptional hospitality, and breathtaking sea views, creating a harmonious journey where Provençal flavors, precision, and sense of place take center stage.

1 Star, France

13-May-2026

La Magdeleine – Mathias Dandine

Set in an elegant Provençal bastide in Gémenos, La Magdeleine showcases the regional cuisine of chef Mathias Dandine. Combining exceptional ingredients, refined techniques, and a deep connection to Provence, this Michelin-starred restaurant delivers a serene dining experience where heritage, landscape, and gastronomy come together beautifully.

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Michelin 2026 American South reveal

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From Our Food Journal

A glimpse into unforgettable dining moments, beautifully captured. Explore a collection of dishes, ambiance, and experiences that define great food.